Guided tour of Carcassonne and traditional cassoulet lunch

The Cassoulet, a Recipe Full of History

According to legend, cassoulet dates back to the Hundred Years' War, when besieged inhabitants, having only beans and a few meats, invented this comforting dish by cooking it in an earthenware cassole.

Today, Carcassonne, Toulouse, and Castelnaudary all claim the creation of this specialty, each adding its own local touch.

In Carcassonne, you will discover the traditional version, rich in flavor and history.

Guided Tour of the Medieval City of Carcassonne

Embark on an unforgettable guided tour in the heart of the Medieval City. Your guide will reveal its secrets through an exceptional itinerary:

We start with the Narbonnaise Gate (built around 1280): a monumental entrance with its two imposing towers, protected by the Saint-Louis Barbican.

Then head to Les Lices: the strategic path between the two fortified walls, once intended to slow down attackers. Saint-Jean Square and Viollet-le-Duc Street: picturesque alleys steeped in history.

Comtal Castle (12th century): former residence of the Trencavel lords, a true fortress within the fortress (visit included in the 2.5-hour tour).

Following Saint Louis Street, the visit ends at the Saint-Nazaire Basilica (11th century): a Gothic and Romanesque masterpiece, famous for its remarkable stained glass windows and sculptures.

As you explore these places, you will dive into more than 2,500 years of history and discover the fascinating anecdotes that make Carcassonne so renowned.

The itinerary may be modified depending on the guide.