Group day out Escape around the Thau Basin

Morning: Visit of the Noilly Prat Cellar

Step inside the Chai, get close to the legendary barrels displayed in the open air, and discover the art of blending. Then return to the light and explore the collection of aperitifs with notes of spices and herbs... Let yourself be told the story behind the creation of the famous French Vermouth!

Lunch break in the heart of Marseillan

Your meal includes an all-you-can-eat seafood buffet (oysters, mussels, shellfish, sea snails, crustaceans, seafood salads, gratinated oysters and mussels, and hot dishes), 1 dessert, 1 glass of wine (white, rosé, or red), and 1 coffee.

Afternoon: Meeting and boat trip

Meeting with a professional fisherwoman

Your appointment is at the fishing port of Marseillan, where you will be carried away by the fascinating story of Claudia, a professional fisherwoman from the Thau lagoon, at the “Tabarka” fishing port.

This passionate fisherwoman will introduce you to her profession, and you will visit the port of Marseillan with her.

You will learn in a fun and engaging way about different species and fishing techniques.

Boat trip on the Thau lagoon

Your afternoon continues with a one-hour boat ride on the Thau lagoon (departure at 4:00 pm).

The tour is fully commented and includes a discovery stop in front of the famous Canal du Midi, a UNESCO World Heritage Site, as well as navigation through the oyster farms of the Thau basin.

Optional: enhance your visit with a tasting of oysters and certified white wine.