New Year's Eve at the Château, near Carcassonne

A historic and refined setting

Celebrate the New Year in the authentic atmosphere of a 17th-century château, located near the Medieval City of Carcassonne. This wine estate, now a 3-star hotel and restaurant, combines tranquility, romance, and authenticity.

Rooms with unique charm

Each room, carefully decorated, bears the name of a flower and blends elegance with comfort. Canopy beds, draped ceilings, and refined details invite you to a timeless escape.

Gourmet New Year's Eve Dinner

 Island Punch and its fruit skewer

 Duck Foie Gras with Truffle and Muscat Jelly from St-Jean de Minervois
or Half Lobster on a bed of greens
or Pan-Seared Duck Foie Gras with Red Fruits, Corbières Honey Sauce
or Gravlax Salmon with Blini and Zubrowska
or Plate of local oysters

 Monkfish and Scallop Casserole with vegetables

 Grain de Folie (Mid-meal Digestif)

 Beef Fillet Rossini with garnish
or Venison Haunch with Pepper Sauce
or Catch of the Day

 Mont d'Or Cheese

 Pastry Chef's Delight

Beverages

 1 bottle of Champagne for 4 – 1 half-bottle for 2 people

 1 bottle of wine (white, red, rosé) from the estate for 2 people

 Coffee or Garden Verbena

Nearby discoveries

Extend the magic by visiting the Medieval City illuminated for the holidays, the royal fortresses of Languedoc, the Canal du Midi, or the Truffle House in Occitanie.